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[Chemical Knowledge]：How to use pectinase to accelerate fruit juice brewing?

Read： 311 Time：18months ago Source：Transform the World with Simplicity

Fruit juice is a very popular drink. Whether it is orange juice, apple juice or other unique taste juice, can meet people's taste needs. But if you are a business or a home brewer, you may encounter a problem: how to speed up the brewing of juice?

about this problem, there is a way to use the action of pectinase. So what is the role of pectinase?

pectin is a macromolecular polysaccharide, which plays a strong structural support in plant cell walls. Pectinase, on the other hand, is a hydrolase that breaks down pectin molecules into smaller molecules. This decomposition reaction is the action of pectinase.

in the juice brewing process, the pulp contains a lot of pectin. Pectin will make the juice more turbid, taste is not very good. The use of pectinase, you can quickly break down pectin, making the juice more clear, taste better.

how to apply the effect of pectinase? There are already many companies on the market that have introduced juice brewing enzymes, which mainly contain pectinase and other related enzymes, which can help speed up juice brewing and make the taste better. When using these enzymes, you need to pay attention to the use method and ratio.

In addition, there are some pulp crusher and soaking machine, in the brewing juice, the use of pectinase can also quickly decompose pectin. If you want to radically improve the taste and quality of juice, then these tools may be more suitable for you.

the use of pectinase can greatly accelerate the process of juice brewing, and improve the taste and quality of juice. If you are a fruit juice brewer, then may wish to try to use this method to improve the quality of juice.

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