(2H3)-2-Propenamide ((2H3)-2-Propenamide)

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(2H3)-2-Propenamide

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2,3,3-trideuterioprop-2-enamide

122775-19-3

C3H2D3NO

74.096

2924199040

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Product Description

acrylamide is a white crystal chemical substance and is the raw material for the production of polyacrylamide. Polyacrylamide is mainly used for water purification, pulp processing and inner coating of pipelines. Starch foods are easy to produce acrylamide when cooked at high temperature (>120 ℃). Studies have shown that the human body can be exposed to acrylamide through the digestive tract, respiratory tract, skin and mucous membranes, and drinking water is one of the important contact routes. In April 2002, researchers from the Swiss National Food Administration and Stockholm University took the lead in reporting that acrylamide was detected in some fried and grilled starchy foods, such as French fries and potato chips, and the content exceeded the maximum allowable limit in drinking water. More than 500 times. After that, Norway, Britain, Switzerland, and the United States also reported similar results.

Nature Description

Density 1.0±0.1g/m3
Boiling point 231.7±0.0°C at 760 mmHg
Melting point 82-86°C(lit.)
Molecular formula C3H2D3NO
Molecular weight 74.096
Flash point 79.0±19.8°C
Accurate quality 74.055946
PSA 43.09000
LogP -0.78
Vapor pressure 0.1±0.4 mmHg at 25°C
Refractive index 1.433