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[Chemical Knowledge]：The role of emulsifier: to bring you a better taste

Read： 1049 Time：18months ago Source：Transform the World with Simplicity

With the development of food technology, emulsifier has been paid more and more attention in food production. Emulsifier is an additive that can mix oil and water evenly. Its main function is to improve the taste and texture of food. Below we will detail the role of emulsifiers and their advantages and disadvantages from several aspects.

1. the role of emulsifiers

1. promote emulsification

emulsifier main role is to promote the emulsification of oil and water, so that the two can be mixed together, not easy to separate. Oil and water in food are difficult to mix together without emulsifier. After adding emulsifier, they can be fully mixed together to form a stable milk.

2. improving the taste
the surfactant in the
emulsifier can make the oil and water in the food evenly distributed, so that the texture is more delicate and the taste is better. For example, after adding emulsifier to milk, it will make the milk taste smoother and easier to be digested and absorbed.

3. Stabilizing the emulsion
The surfactant in the
emulsifier can form fine emulsion particles to prevent the separation of oil and water in the food. For example, when an emulsifier is added to ice cream, the oil and water can be mixed together without separating out in the ice cream, thereby maintaining its stability.
the advantages and disadvantages of
2. emulsifier

1. advantages of

emulsifier can make oil and water mix together, improve the taste and texture of food, and can stabilize the milk, extend the shelf life of food.

2. Disadvantages Some ingredients in

emulsifier are harmful to human health, and excessive intake will cause harm to the body. Therefore, it is necessary to strictly control the use of emulsifiers in food production, and at the same time strengthen food safety supervision to ensure people's health.

3. Conclusion

emulsifier as a commonly used additive in food production, although it has its advantages and disadvantages, but under appropriate circumstances, the rational use of emulsifier can make food taste better, more stable quality. Of course, food safety is also very important. We need to ensure hygiene and safety in the production process, abide by national standards and regulations, and protect people's health.