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[Chemical Knowledge]：The dangers of sodium tripolyphosphate: Did you know?

Read： 2142 Time：20months ago Source：Transform the World with Simplicity

Sodium tripolyphosphate is widely used in food, detergents, cosmetics and other fields. Due to its low cost and versatility, it is widely accepted for use. But because of its harmfulness, many countries have restricted its use.

First, sodium tripolyphosphate can cause damage to the kidneys. This is because sodium tripolyphosphate reduces the solubility of uric acid, leading to easy crystallization to form kidney stones. After long-term intake, the burden on the kidneys is increasing, which may lead to kidney stone pain, urinary tract infection and other kidney diseases.

secondly, sodium tripolyphosphate may cause digestive problems. When it meets gastric juice in the mouth, it quickly degrades and releases phosphate. This alters the acidity of stomach acid and reduces its ability to kill bacteria, leading to an increased risk of gastrointestinal infections. And long-term consumption can cause malnutrition, lack of intestinal flora and other problems.

In addition, sodium tripolyphosphate can cause other problems to the body. It not only affects the body's absorption of calcium, leading to osteoporosis, but also may affect the body's nervous and immune systems, causing diseases such as allergic reactions. At the same time, it will also cause adverse effects on the environment, pollute water sources and soil, and threaten the ecological environment.

To sum up, the harm of sodium tripolyphosphate can not be ignored. We should be vigilant and avoid using products containing this chemical as much as possible. At the same time, strengthen supervision and limit the use of sodium tripolyphosphate to protect people's health and ecological environment.

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