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[Chemical Knowledge]：Reveal the harm of microcrystalline cellulose to people

Read： 878 Time：18months ago Source：Transform the World with Simplicity

In the production of contemporary food and medical materials, the quality and mission of raw materials is particularly important. However, in these raw materials, some chemicals can cause harm to human health. Microcrystalline cellulose is one such chemical.

what is microcrystalline cellulose?

microcrystalline cellulose is lignin as raw material, after a series of chemical reaction of synthetic cellulose. It has a colorless or white, odorless, hard granular substance. Microcrystalline cellulose has many functions such as water absorption, stability and moisture resistance, so it is widely used in food additives, pharmaceutical capsules and other fields.
the harm of
microcrystalline cellulose

However, the side effects of microcrystalline cellulose after use cannot be ignored. The following are some possible hazards:

1. Stimulation of the digestive tract

microcrystalline cellulose has a stimulating effect on the human digestive system. Long-term consumption of foods and drugs containing microcrystalline cellulose will cause gastrointestinal mucosa to be stimulated to varying degrees, causing pain, diarrhea and other gastrointestinal discomfort symptoms.

2. affecting calcium absorption

microcrystalline cellulose is easy to combine calcium ions in the intestinal tract to form compounds that are not easy to absorb. Large intake of microcrystalline cellulose will affect the body's calcium absorption, leading to osteoporosis and other problems.

3. Carcinogenic Risk

Microcrystalline cellulose is considered a carcinogen. Long-term exposure to microcrystalline cellulose and intake of foods and drugs containing microcrystalline cellulose may cause cell mutation in the human body and increase the risk of cancer. How can

prevent the harm of microcrystalline cellulose?

① Choose regular brands of food and drugs, avoid buying products from unknown sources.

② Do not eat food and medicine containing microcrystalline cellulose at the same time.

③ Pay attention to observe the physical reaction after eating foods containing microcrystalline cellulose or taking medicines containing microcrystalline cellulose. If you have discomfort symptoms, you should go to the hospital as soon as possible.

Conclusion: Although

microcrystalline cellulose is widely used in food, medicine and other fields, its harm can not be ignored. We should pay more attention to the composition table, choose regular brand products, reduce the harm of microcrystalline cellulose to our body. In daily life, pay attention to healthy diet, balanced nutrition, correct and scientific eating habits can not only effectively prevent the occurrence of different diseases, but also enhance the body's resistance and better protect health.