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[Chemical Knowledge]：What is inulin? Let's learn about this important natural oligosaccharide

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As we all know, the dietary fiber rich in vegetables and fruits has many benefits to human health. Inulin, as one of the natural oligosaccharides, has high biological activity and is one of the indispensable components of a healthy diet.

1. What is inulin?

From the perspective of chemical structure, inulin is an oligosaccharide molecule formed by multiple glucose molecules connected by α-1,2 glycosidic bonds, with a general molecular weight of 2,000Da or less, which is a typical hexasaccharide skeleton structure. It is also called α-D-inulin because it has a terminal acetone group on the ring. In the field of food, health care products and medicine, purified inulin or inulin mixture is often used as an additive to achieve different functional requirements.

2. the biological function of inulin

inulin as an oligosaccharide compound, different from polysaccharides and monosaccharides, has important biological functions. its main efficacy are the following points:
1
to prevent constipation, promote intestinal peristalsis. Inulin is easily metabolized by probiotics in the human intestine, producing decomposition products such as short-chain fatty acids and lactic acid. While further adjusting the balance of intestinal flora, it enhances intestinal peristalsis and promotes fecal excretion, thereby effectively preventing constipation.

2. Improve human immunity. In the gastrointestinal tract, inulin can be decomposed by probiotics to produce organic acids such as lactic acid and acetic acid. These substances can not only promote the intestinal absorption of nutrients, but also enhance the body's own immunity and prevent diseases.

3. Protect the liver. Inulin is not only a good nutrient, but also has a good protective effect on the liver function of the human body, which can play a role in different stages of liver injury and recovery.

4. anti-cancer. Inulin, like other oligosaccharides, has a strong anti-tumor effect, and is widely used in cancer treatment, cancer prevention and adjuvant therapy in the field of medicine.

3. the application

of inulin in medical health care With the continuous improvement of health awareness, more and more people begin to pay attention to the selection and use of health care products, and inulin as a natural oligosaccharide has become an indispensable part in the field of medical health care.

1. intestinal health care. As a prebiotic, inulin can help regulate the balance of intestinal flora, promote intestinal health, and improve human immunity, so as to achieve the effect of intestinal health care.

2. Cardiovascular care. The digestive metabolites of inulin have a good effect on reducing cholesterol and triglyceride in the blood, and can effectively prevent the occurrence of cardiovascular diseases.

3. Nutrition and health care. In addition to the above-mentioned health effects, inulin can also provide rich nutrients for the human body, such as minerals, vitamins, etc., to meet the body's nutritional needs.

4. the application prospect of inulin in the market

With the increasing demand for health care products, the market prospect of inulin is becoming more and more broad. According to the market research data of market research institutions, inulin, as an oligosaccharide in the field of health products and medicine, has a growing market share, among which the market demand of functional food, health products, medicine and other industries is increasing.

Conclusion

In this article, we analyze the importance and application prospects of inulin from the basic characteristics, biological effects, medical care, market applications and other aspects of inulin. We believe that inulin, as an important part of healthy life, will play an increasingly important role in the future market, and also promote the continuous development and improvement of the field of oligosaccharides.