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Inquire NowRead: 751 Time:5months ago Source:Ease of the world
Para-chlorophenylacetic acid (DCPA) is a herbicide widely used in agriculture, which can effectively control the growth of weeds and increase crop yield. For a long time, the use of DCPA has raised concerns about its potential harm. DCPA belongs to organochlorine pesticides, and its residues may cause serious effects on the environment and human health.
In environmental terms, the long-term accumulation of DCPA may lead to soil pollution, affect the balance of soil ecosystem, and even affect the quality of groundwater. For food safety, DCPA residues can enter the food chain through crops, posing a potential threat to human health. Therefore, the detection and analysis of DCPA is particularly important.
At present, with the continuous development of detection technology, the level of monitoring and analysis of DCPA is also improving. Traditional detection methods often require a lot of time and resources, and the accuracy is not high. Therefore, researchers are committed to developing faster and more accurate detection technology to meet the needs of environmental monitoring and food safety.
With the progress of science and technology, more and more efficient detection methods are introduced into the monitoring and analysis of DCPA. Among them, liquid chromatography-mass spectrometry (LC-MS/MS) is widely used in the quantitative detection of DCPA residues. This technology combines the advantages of liquid chromatography and mass spectrometry, has the characteristics of high sensitivity, high resolution and high accuracy, can quickly and accurately detect the content of DCPA in the sample, and has become one of the mainstream methods of DCPA detection.
In recent years, DCPA detection methods based on biosensor technology have also attracted much attention. Biosensors use the highly selective recognition ability of biological materials to specific molecules and convert them into measurable signals to achieve rapid and sensitive detection of target substances. This method has the advantages of simple operation, fast response and high sensitivity, and is expected to play an important role in the real-time monitoring of DCPA residues.
The continuous innovation of detection methods and analysis technology of p-chlorophenylacetic acid will provide strong support for environmental protection and food safety. With the continuous progress of science and technology, it is believed that more and more efficient detection methods will be available in the future, which will make greater contributions to the protection of human health and environmental sustainable development.
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