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[Chemical Knowledge]：Correct Use and Precautions of Hydrogenated Cinnamic Acid

Read： 333 Time：7months ago Source：Transform the World with Simplicity

Hydrogenated cinnamic acid is a common food additive, it has a certain preservative effect, widely used in food processing and production. However, because hydrocinnamic acid itself has certain chemical properties, some things need to be paid attention to during use to ensure people's health and safety.

on the use of hydrogenated cinnamic acid, we need to follow the guidelines provided by the manufacturer and use it in strict accordance with the proportion of the formula. When adding hydrocinnamic acid, care should be taken to avoid reacting with other chemicals to avoid harmful substances.

hydrocinnamic acid is a flammable substance, should be away from fire and high temperature environment, to avoid fire accidents. When handling and storing hydrocinnamic acid, use explosion-proof equipment and operate in strict accordance with relevant regulations to ensure safety. When using hydrogenated cinnamic acid in food processing and production, protective measures should be taken to avoid direct contact with skin and respiratory tract, so as to avoid allergic reactions and other adverse reactions.

hydrocinnamic acid in the storage and transportation process need to avoid moisture and direct sunlight, so as not to affect its anti-corrosion effect.

Proper use and proper storage of HCAs is essential for food safety and production safety. I hope everyone can strictly follow the relevant regulations and standards when using hydrogenated cinnamic acid to ensure safe production and protect people's health.

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