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Nitrosoguanidine, also known as pseudosyringamide, is a widely used chemical substance, which has important applications in the fields of food, medicine and chemical industry. However, due to its special chemical properties, special attention should be paid to some matters during use to ensure food safety and personal health. The following is the use of nitrosoguanidine pay attention to matters:
1. strictly abide by the use of standards and regulations: in the use of nitrosoguanidine, must strictly abide by the relevant national standards and regulations, to ensure that the use of compliance with the specification, not excessive use or the use of expired products.
2. Pay attention to the storage environment and conditions: Nitrosoguanidine has high environmental requirements and needs to be stored in a cool, dry, and well-ventilated place, away from direct sunlight and high temperatures.
3 to prevent mixed use with other substances: nitrosoguanidine in the use of the process to avoid mixing with other substances, especially with reducing agents, oxidants and other chemical substances mixed, so as to avoid chemical reactions to produce dangerous substances.
4. Strictly control the usage and concentration: when using nitrosoguanidine in food processing, the usage and concentration should be controlled strictly according to the formula proportion, and should not be increased or decreased at will, so as not to cause food quality problems.
5. avoid direct contact with the skin and inhalation of gas: in the process of using nitrosoguanidine, pay attention to avoid direct contact with the skin and inhalation of gas, if necessary, should wear protective equipment.
6. Pay attention to cleaning and waste disposal: After use, clean the tools and containers in time, and properly dispose of the waste to avoid pollution and harm to the environment and the body.
The above is about the introduction of the use of nitrosoguanidine precautions, I hope everyone in the use of nitrosoguanidine can strictly abide by the relevant requirements, reasonable use, to ensure food safety and personal health.
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