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An emulsifier is a common chemical additive used to enable immiscible liquids to form an emulsion when they are mixed. In daily life, emulsifiers are widely used in food processing, pharmaceutical manufacturing, cosmetics and so on. The correct use of emulsifiers can not only increase production efficiency, but also improve the quality of products. Here are some tips to pay attention to when using emulsifiers.
1. When mixing, pay attention to the proportion of
each emulsifier has the best proportion of use, excessive or insufficient will affect its emulsifying effect. Therefore, when using emulsifiers, we must carefully follow the product instructions on the proportion of use to dilute and mix.
2. Pay attention to the temperature control
The emulsifying effect of the emulsifier is greatly affected by the temperature. Generally speaking, the emulsifier will have a better emulsifying effect at a higher temperature. However, it should be noted that too high temperature will cause the emulsifier to fail or produce other adverse effects, so the temperature should be strictly controlled when using the emulsifier.
3. Appropriate stirring method
stirring is one of the key factors affecting the emulsification effect. Generally speaking, high-speed stirring can better promote the mixing of liquids, but for some emulsifiers, too fast stirring may destroy its particle structure, resulting in poor emulsification effect. Therefore, when using an emulsifier, a suitable stirring method should be selected.
4. Strictly follow the instructions
different types of emulsifiers have different methods of use and scope of application, so when using emulsifiers, you must carefully read the product instructions and use them in strict accordance with the instructions. Do not change the use method at will, so as not to affect the emulsification effect.
5. pay attention to the storage environment
emulsifier in the storage process need to avoid direct sunlight, high temperature, humidity and other environment, so as not to affect its quality. Therefore, when storing the emulsifier, it is necessary to choose a dry and ventilated place to avoid being affected by the external environment.
6. before the use of full mixing
due to the emulsifier in the storage process may occur precipitation or stratification phenomenon, so before use must be fully stirred to ensure that the emulsifier to achieve a uniform state.
the correct use of emulsifiers need to pay attention to the proportion, temperature, mixing mode, instructions for use, storage environment and full mixing and other aspects. Only when the relevant use details and tips are strictly observed, can emulsifiers be better utilized, production efficiency can be improved, and product quality can be improved.
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