Phenol ketone products

Plastic rubber

Current Location： Home > News > Chemical Knowledge > The difference between glacial acetic acid and ordinary vinegar

[Chemical Knowledge]：The difference between glacial acetic acid and ordinary vinegar

Read： 669 Time：16months ago Source：Transform the World with Simplicity

Glacial acetic acid and ordinary vinegar are our common food vinegar, they have some differences in the production process, ingredients and edible characteristics. Below we come to understand specifically.

glacial acetic acid and ordinary vinegar have different production processes. Glacial acetic acid is acidified by glacial acetic acid, while ordinary vinegar is produced by the action of fermented acetic acid bacteria on vinegar wine or other sources of vinegar. It can be said that glacial acetic acid is a synthetic food vinegar, while ordinary vinegar is a naturally fermented food.

glacial acetic acid and ordinary vinegar differ in composition. Glacial acetic acid is mainly composed of acetic acid and water, in which the content of acetic acid is higher, showing the characteristics of more acid. Ordinary vinegar contains more acetic acid and water, but also contains other organic acids, esters, alcohols and other ingredients. Therefore, glacial acetic acid is more sour than ordinary vinegar, and the dosage is relatively small.

third, the edible characteristics of glacial acetic acid and ordinary vinegar are different. Glacial acetic acid is a kind of edible additive of organic acid, which has the functions of increasing acid, antibacterial and antiseptic. It is often used in food processing, seasoning and so on. It can improve the taste of food, increase appetite, and extend the shelf life of food. And ordinary vinegar in addition to a certain acid and antibacterial effect, but also help digestion, promote blood circulation and other effects. Therefore, ordinary vinegar is more suitable as a condiment and daily edible vinegar.

To sum up, there are some differences between glacial acetic acid and ordinary vinegar in the production process, ingredients and edible characteristics. The choice of which vinegar to use needs to be determined according to actual needs and personal taste. Whether it is glacial acetic acid or ordinary vinegar, we should pay attention to moderate consumption when using it to avoid excessive intake of adverse effects on health.

Previous： Melting and boiling points of glacial acetic acid: temperature determines the change of substances

Next： The Difference and Application of Glacial Acetic Acid and Vinyl Acetate

News Categories