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[Chemical Knowledge]：The difference between glacial acetic acid and sodium acetate, understand the truth and protect the health of the family

Read： 615 Time：16months ago Source：Transform the World with Simplicity

Both glacial acetic acid and sodium acetate are common chemicals that are similar in some ways, but there are some important differences. Understanding these differences is important because we need to protect the health of our families. The distinction between glacial acetic acid and sodium acetate is described in detail below.

us to learn about glacial acetic acid. Glacial acetic acid, also called glacial acetic acid, is a solid form of acetic acid. Its appearance is white crystalline, there is a strong smell of acetic acid. The main use of glacial acetic acid is as a solvent, often used in dyes, coatings, plastics and other chemical industries. Although glacial acetic acid is also edible under certain conditions, it is not commonly used in food preparation in ordinary families.

and sodium acetate is the sodium salt of acetic acid. It is the product of the reaction of acetic acid with sodium hydroxide. Sodium acetate is colorless crystals or particles, often appear as crystals. Sodium acetate is mainly used in food additives, bread, cakes, biscuits and other foods often contain sodium acetate. Sodium acetate not only provides a sour taste, but also has a stabilizing and antibacterial effect on food.

from the use point of view, sodium acetate is more commonly used in food production, and glacial acetic acid is more used in the chemical industry. In addition, the taste of the two is also different. Glacial acetic acid has a strong acetic acid taste, while sodium acetate can provide some foods with a sour taste, but not a strong acetic acid taste. This is one of the reasons why sodium acetate is often used in foods rather than glacial acetic acid.

Of course, when using chemicals, we should also pay attention to safety issues. Glacial acetic acid and sodium acetate are flammable and explosive materials, should be properly stored, away from fire. In the process of use, should wear protective equipment, avoid contact with skin and eyes. If ingested or inhaled, seek medical attention immediately.

To sum up, although glacial acetic acid and sodium acetate have some similarities, there are obvious differences in use, taste and safety. Understanding these differences will help us to use and choose chemicals correctly and protect the health of our families. Remember, the correct use of chemicals, health and safety is more important!

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