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[Chemical Knowledge]：The difference between misoctyl ester and propylene: a glimpse of the secret of food additives

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In the modern food industry, various food additives play an important role. They can improve the color, taste and preservation of food, increase the flavor of food, and make people taste better. When we buy food, we often pay attention to the ingredients of food additives. After all, for us consumers, food safety is one of the most important factors. In many food additives, misoctyl ester and propylene are two common ingredients. Next, we will introduce the difference between octyl ester and propylene in detail, and discuss their impact on food safety.

octyl ester is a common ester food additive, which is often used to increase the aroma and flavor of food. It is usually obtained by chemical synthesis and can provide various fruits, herbs and sweet flavors. This kind of food additive is widely used in cakes, biscuits, cold drinks, jam and other foods. Propylene, on the other hand, is a commonly used thickener and sweetener, which is produced by polymerizing acrylic acid to provide food consistency and sweetness. Propylene is often added to sweet foods such as jellies, biscuits and cold drinks to increase taste and sweetness.

Although misoctyl ester and propylene are food additives, there are some differences in their properties, applications and food safety. Flavor ester is mainly used to provide food aroma and flavor, while propylene is more focused on thickening and sweetness. Taste octyl ester is often used in foods that need to emphasize aroma, such as fruits and desserts, while propylene is often used in foods that need to increase viscosity and sweetness, such as jelly and ice cream. From the perspective of food safety, misoctyl ester is more safe. According to the strict standards of the food industry, the use of miso ester is subject to certain restrictions and will not cause obvious harm to the human body. However, due to its high sweetness and special structure, propylene is used less and still needs to be used scientifically and reasonably.

However, as consumers, they should pay moderate attention to the use of food additives when choosing food products. Although food additives meet national standards and there is no significant risk in reasonable dosage, we should still choose foods that use as few additives as possible and choose products with reliable brands to ensure food safety and health. In addition, we can also reduce the intake of additives by choosing simple raw materials, green and healthy foods.

To sum up, misoctyl ester and propylene are two common food additives, which have their unique applications and functions in food manufacturing. Flavor esters are mainly used to increase the aroma and flavor of food, while propylene is more focused on thickening and sweetness. At the same time, we should pay attention to the use of food additives and reduce the intake of additives by choosing healthy and green foods. It is the responsibility and obligation of every consumer to ensure the food safety of himself and his family.

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