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[Chemical Knowledge]：The Difference between Acetic Acid and Acetic Acid and Its Application

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Acetic acid and acetic acid are two common chemicals that are also frequently encountered in daily life. Although they are similar in name, they actually have different properties and uses. The difference in the chemical composition of

is that acetic acid is the oxidation product of ethyl alcohol, and the chemical formula is CH3COOH; while acetic acid is commonly known as acetic acid, and its chemical formula is also CH3COOH. In other words, there is no difference in molecular structure between acetic acid and acetic acid, but there is a slight difference in title.

acetic acid and acetic acid have different applications in use. Acetic acid is mainly used as industrial chemical raw materials, can be used for the preparation of vinyl acetate, acetate fiber and other chemical products. In addition, acetic acid can also be used as a dehydrating agent, solvent and catalyst, and play a role in the field of dyes, coatings and pharmaceuticals. Acetic acid, on the other hand, is mainly used in the food and beverage industry as a food acidulant and preservative. In daily life, the vinegar we use refers to acetic acid.

In addition, acetic acid and acetic acid differ in nature. Acetic acid is a colorless, pungent odor liquid, volatile. The crystalline form of pure acetic acid is called glacial acetic acid and has a melting point of 16.7°C. Acetic acid is an organic acid, colorless to light yellow transparent liquid, pungent smell, flammable. Its aqueous solution is acidic. Due to different chemical properties and uses, acetic acid and acetic acid also have different requirements during storage and transportation.

In general, there are certain differences between acetic acid and acetic acid in chemical composition, use and properties. In the selection and use of the need to distinguish according to specific needs. In the chemical industry, acetic acid is widely used in chemical raw materials and industrial production; while in the food industry, our commonly used acetic acid is used for seasoning and preservation. I hope this article can help you understand the difference between acetic acid and acetic acid, and their applications in different fields.

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