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[Chemical Knowledge]：Properties and Uses of Maltitol

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The nature and use
of maltitol in the field of chemical production raw materials
maltitol is an important chemical raw material, widely used in food, medicine, health care products and other fields. As a multifunctional additive, maltitol has many unique properties, such as sweetness, moisture retention, anti-caries, etc. This article will detail the properties and uses of maltitol.

1. the nature of maltitol

1. sweet
maltitol has a high sweetness, about 90% of sucrose, and the taste is pure, no bitter taste. Maltitol is widely used as a food sweetener due to its unique sweetening properties.

2. Moisturizing
Maltitol has good moisturizing properties and can maintain moisture in food and extend the shelf life of food. Therefore, maltitol is often added to foods such as biscuits and bread to improve their moisture retention.

3. anti-dental caries
maltitol can not be decomposed by bacteria in the oral cavity to produce acid, so it has the effect of anti-dental caries. Adding maltitol to chewing gum, candy and other foods can effectively prevent the occurrence of dental caries.

4. Thermal stability
Maltitol has good thermal stability, can be processed at high temperature, and is not easy to decompose and deteriorate. This property makes maltitol widely used in food processing.

2. the use of maltitol

1. food additives
maltitol as a food additive, can improve the taste and quality of food. Adding maltitol to biscuits, bread, cakes and other foods can increase the sweetness and moisture content of the food and improve the taste of the food.

2. health care products raw material
maltitol has anti-caries, lower blood sugar and other effects, so it is often used as raw materials for health care products. Adding maltitol to chewing gum, candy and other health products can prevent dental caries and protect the body.

3. pharmaceutical raw materials
maltitol in the pharmaceutical field also has a wide range of applications, can be used as drug excipients, sweeteners and so on. In the production process of some drugs, the addition of maltitol can improve the taste and quality of drugs, but also can play a certain role in health care.

In conclusion, as an important chemical raw material, maltitol is widely used in food, medicine, health care products and other fields. Its unique properties and uses make maltitol an indispensable ingredient in many products, bringing more convenience and health protection to people's lives.

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