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[Chemical Knowledge]：Principle of starch saccharification: from starch to sweetness

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Starch saccharification is an ancient and modern biological process. As far as starch is concerned, it is one of the important sources of people's daily diet all over the world. Starch is composed of a large number of glucose molecules, but it is difficult for the human body to directly digest and absorb starch. At this time, we have to rely on starch saccharification to convert starch into glucose that the human body can directly use. There are two ways to

starch saccharification: one is artificial saccharification and the other is natural saccharification. Artificial saccharification refers to the decomposition of starch by some chemical methods, and artificial saccharification can also be carried out by enzymes. Natural saccharification is the decomposition of starch after a period of time. We mainly introduce the latter here. The process of

starch saccharification can be simply summarized as follows: amylase breaks the starch molecules into small chains, and α-dextrin hydrolase reduces the small chains to glucose molecules. Both enzymes are present in many plants.

amylase breaks the starch molecules into smaller short chain starches and amylopectin. These short-chain starch and amylopectin monosaccharide molecules are separated into a series of shorter monosaccharide chains by further enzymatic reactions. The remaining branched sugars are digested by α-glucoside hydrolase. Finally, the broken down monosaccharide source is transported to the muscles and brain for energy for oxidative metabolism.
the principle of
starch saccharification is very simple, it plays an important role in the human body. It increases the concentration of monosaccharides available to the body in the gut. It breaks the chemical bonds of starch molecules, including glucose molecules, releasing enough energy to support our daily activities. Finally, saccharification can not only provide energy, but also promote protein synthesis and increase the root growth of plants.

starch saccharification is the process of breaking down starch into monosaccharide molecules, allowing us to easily digest and absorb starch. The principle of starch saccharification is easy to understand, but its importance in the human body can not be ignored. With the development of modern science and technology, we can realize starch saccharification by some enzymes, and at the same time, it also promotes the development of the production process of this enzyme. It is believed that in the near future, starch saccharification will have more and more in-depth applications and extensive development.

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