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[Chemical Knowledge]：Ao process principle, decryption of high quality products manufacturing secrets

Read： 607 Time：13months ago Source：Transform the World with Simplicity

Principle
of 1. ao process
ao process is a manufacturing process based on the principle of boiling water under high temperature and high pressure, injecting gaseous chemicals (such as acetone, ethyl acetate, etc.) to make it flow through food, and finally separating water through a cooler.

through the combined effect of high pressure and low temperature, ao process can penetrate gaseous chemicals into the depths of food tissues, and dissolve, bleach, deodorize, decontaminate, and preserve vitamins, so as to maintain the natural attributes of food., To achieve the purpose of improving its quality, taste, color, nutrition, etc.

2. ao process application

in today's food manufacturing industry, ao process is widely used in various food manufacturing fields, such as meat products, aquatic products, bean products, oil products, dried fruits and vegetables, etc., and there are also many industrial applications around the world.

In terms of meat products, ao process can make the taste of meat products more delicious, tender, crisp, bright color and rich juice. At the same time, it can make it healthier and more delicious by maintaining nutrition, vitamins and other ingredients.

in terms of aquatic products, ao process can also optimize its treatment through dehydration and anti-corrosion, so as to better maintain the color, aroma and taste of aquatic products and improve the quality and taste of products.

3. ao process characteristics

1. good quality

ao process can sublimate the color, aroma, taste, nutrition and other aspects of food to the extreme, so as to produce more high quality products.

2. High safety

ao process does not need to add any chemical substances in the manufacturing process, so the safety and health of the product can be guaranteed.

3. Wide range of application

ao process can not only be applied to various food fields, but also can handle various types of food products.

4. Excellent physical and chemical properties

ao process can make the cell structure and tissue structure in the product reach a more ideal and excellent state through its special manufacturing method of high temperature and high pressure.

4. conclusion

ao process as a manufacturing process with unique characteristics, through its high temperature and high pressure manufacturing method, can sublimate the quality, taste, color and nutrition of food, so as to produce more high quality products. This process is widely used in various types of food manufacturing fields and has become a necessary process for manufacturing high quality products.