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[Chemical Knowledge]：Tartaric acid effect, let you thoroughly understand the mystery of it!

Read： 464 Time：17months ago Source：Transform the World with Simplicity

Tartaric acid, also known as dihydrooxalic acid, is an organic acid extracted from the sediment of wine and beer. It has colorless crystal, microstrip sour nature, widely used in food, medicine, industry and other fields. Next, we will give you a detailed description of the specific role of tartaric acid.

1. the role of

tartaric acid in food processing, played a seasoning, preservation, prevent crystallization. In baked goods such as cakes and biscuits, tartaric acid is an important starter. When heated at high temperatures, it can produce carbon dioxide, which drives the dough to expand and ferment, thereby making cakes and biscuits soft. At the same time, tartaric acid can also reduce the loss of iron, magnesium, calcium and other minerals in food, so that nutrients can be preserved.

2. The role of

tartaric acid in drugs, mainly play a stabilizing, flavoring, reducing pain and so on. In the intramuscular class of drugs, tartaric acid can help dissolve the drug, making it easier to inject. At the same time, tartaric acid can also be made into oral tablets, making the drug easier to swallow, while also masking the bitter taste of the drug.

3. the role of
in industry
tartaric acid in industry, also has a wide range of applications. It can be used in the production of plastics, ceramics, glass, pigments and other industrial materials, and in the production process, can play a role in anti-corrosion, anti-crystallization and so on. At the same time, tartaric acid can also play an important role in organic synthesis as a catalyst.

Generally speaking, tartaric acid has various effects and is a very common organic acid. In addition to the above aspects, it has many other applications, such as bronze, leather, dyes and other fields. Therefore, we should have a deeper understanding of the role of tartaric acid, so as to better use it.

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