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[Chemical Knowledge]:Garlic powder-the unimaginable all-purpose seasoning

As a classic seasoning, garlic powder can not only add unique taste and aroma to dishes, but also have many unexpected uses.

garlic powder is an effective weapon to master a healthy diet. Garlic powder is rich in selenium, zinc, molybdenum, vitamin B6 and other nutrients, which can strengthen immunity, slow down the aging process of the human body, reduce blood lipids and blood sugar, and prevent cardiovascular and cerebrovascular diseases.

garlic powder is extremely versatile in cooking. You can add garlic powder in the cooking of meat, fish, vegetables and other foods to make the ingredients more delicious and delicious, and can also play a role in sterilization and disinfection. Especially for some lighter ingredients, garlic powder is a good helper to enhance the taste, which can make the ingredients get rid of fishy smell, more delicious, and increase people's appetite.

Again, garlic powder can be used as a condiment for appetizers in addition to being used during cooking. When baking sweet potatoes, corn and other ingredients, the right amount of garlic powder can not only increase the taste, but also make the taste more crisp.

In addition, garlic powder can also be used as a seasoning during pickling. Such as garlic roasted chicken, the chicken and garlic powder, salt, black pepper mixed marinated overnight, baked after delicate taste, fragrant taste, very suitable for winter consumption.

Finally, garlic powder can also be used for household cleaning. Mix an appropriate amount of garlic powder with a small amount of water to make a paste, apply it on greasy cookware, pots and pans, wait for 15-20 minutes, rinse with water, and the dirt can be easily removed.

sum up, garlic powder is a very healthy, universal seasoning, whether it is cooking, cleaning, pickling and other occasions can be used. Therefore, it is a must-have in the kitchen and deserves to be owned by every family!

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