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[Chemical Knowledge]:Reveal the magic of extraction: from raw materials to finished products, present the best to you.

People live in the natural environment, whether it is food, drugs, cosmetics, etc. need to rely on natural substances. With the deep excavation of the use of natural substances, many perfect ingredients have been found, and the extraction technology can be more purified and effectively extracted to improve the effect of use. The function of

extraction is to extract the useful components from natural substances without going through the process of chemical synthesis, which can ensure the purity and activity of the components and avoid the production of harmful components due to the process of chemical synthesis. Extraction technology has become a widely used technology in cosmetics, food, biopharmaceuticals, traditional Chinese medicine and other industries.

extraction is a simple and convenient method, the purpose of which is to extract one part from the mixture while removing the rest. Common extraction techniques include solvent extraction, supercritical fluid extraction, microwave-assisted extraction, liquid-liquid extraction, etc. Different extraction methods are suitable for different types of natural substances, and choosing the right extraction method can better extract the active ingredients in natural substances.

in pharmaceutical preparation extraction technology has become a very mature technology. Extraction can improve the purity and activity of the product, reduce the side effects of harmful ingredients and unnecessary ingredients in the product, and also facilitate the quality control of the product.

In cosmetics, extraction technology allows certain natural active ingredients to be used in skin care and beauty. For example, through the complementary technology of hydrolysis and extraction, a natural hyaluronic acid component can be obtained from yeast, which moisturizes the skin and has an anti-wrinkle effect.

in food, extraction technology can extract natural pigments, spices and taste, improve the flavor and quality of food. For example, the flavonoid content of oranges can be applied through an extraction process. Extraction techniques can also be used in beverages, such as the extraction of chlorophylline.

extraction technology is an important technology applied in the extraction of natural substances, which can make full use of the effective components in natural substances to extract high purity and high activity components. With the deepening of people's understanding of extraction technology in various industries, extraction technology will be more widely used, bringing more convenience and high-quality natural products to people's lives.

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