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[Chemical Knowledge]：The role of guanidinoacetic acid: Understanding the contribution of this acid to health

Read： 413 Time：17months ago Source：Transform the World with Simplicity

Guanidinoacetic acid (GAA) is an important chemical with the formula C3H7N3O2, which can be used as a weak organic acid. It has many functions and plays an important role in the fields of food, medicine and medicine. The role of

guanidinoacetic acid in food is antiseptic and antioxidant. It can slow down the oxidation rate of food, extend the shelf life of food, and improve the vitamin C content of food. In addition, guanidinoacetic acid can also inhibit the growth of microorganisms in the process of food deterioration, so as to ensure the safety and nutrition of food.

In the field of medicine, guanidinoacetic acid is used to treat some rare inherited metabolic diseases, such as myogenic porphyria, muscle glycogen storage disease, etc. It can improve the energy metabolism process of muscle cells, thereby increasing the endurance and strength of the body, reducing muscle fatigue and pain, and promoting healthy growth and development.

In addition, guanidinoacetic acid has a certain dosage and can be fully supplemented in food. We can maintain our health and good metabolic capacity by eating foods rich in this substance, such as meat, fish, animal offal, beans, nuts and some fruits.

guanidinoacetic acid plays a very important role in the fields of food, medicine and health. In our daily life, food can be used to achieve the various functions and doses of Hubei required by the human body to maintain a healthy and happy life.

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