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[Chemical Knowledge]：The role of glucoamylase: why it is the key to promoting the development of the food and pharmaceutical industry?

Read： 404 Time：17months ago Source：Transform the World with Simplicity

With the continuous development of production technology and science and technology, human beings have used many magical substances in nature in production and research and development. The glucoamylase is one of them, especially in the food and pharmaceutical industry, its role is very important.

glucoamylase is a class of enzymes that synthesize a sugar molecule with an amino acid or other reactive group into a new molecule. According to the different reaction process, glucoamylase can be divided into racemic glucoamylase and meso glucoamylase. Among them, racemic glucoamylase can convert left dextrose molecules into optical isomers, while meso glucoamylase can convert monosaccharides such as glucose and fructose into more active compounds.

In the food field, saccharifying enzymes can be used to improve the mouthfeel and texture of foods. For example, in the production of desserts such as biscuits and cakes, adding an appropriate amount of enzymes can make the bread softer and taste better. At the same time, saccharifying enzymes can also be used in the production of beverages, making juices and beverages more smooth and rich.

In the field of medicine, glucoamylase also plays an important role. For example, people with diabetes have weak insulin secretion, and their bodies cannot adequately absorb glucose in the body, resulting in unstable blood sugar levels. The glucoamylase can degrade sugar molecules in the body, promote insulin to play a role, and help stabilize blood sugar levels. In addition, the saccharifying enzyme may also be used in drug synthesis in the manufacture of a drug.

Although the application field of saccharifying enzyme is very wide, the variety and quality of saccharifying enzyme on the market are still insufficient, and there is still a lot of room for development. With the increasing demand for healthy food and high quality drugs, it is believed that the application prospect of glucoamylase will be broader.

glucoamylase, as an important enzyme, is widely used in the field of food and medicine, and plays an important role in production and research and development. Although there are still some problems, but I believe that with the development of science and technology, glucoamylase will play a more important role in the future.

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