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[Chemical Knowledge]：Let us understand the magic of sodium carbonate

Read： 444 Time：17months ago Source：Transform the World with Simplicity

Sodium carbonate, also known as baking soda, is a commonly used multifunctional chemical. Not only is it widely used in bakery, but it also has some very interesting uses, such as cleaning and antibacterial. This article will lead you to understand the magical role of sodium carbonate in different fields.

let's talk about the uses in roasting. In the baking process of bread and cakes, sodium carbonate can speed up the fermentation of dough, make the cake larger and taste better. In addition, sodium carbonate can also neutralize the acidic substances in the dough, making it easier to handle.

In addition to being widely used in baking, sodium carbonate also plays an important role in cleaning. Because sodium carbonate has a strong ability to remove oil and stains, it is often used as a cleaning agent. Dissolve some sodium carbonate in water and place it in a blocked sink or sewer for a period of time to effectively remove accumulated stains and oil.

In addition, sodium carbonate also has an antibacterial effect. Studies have shown that sodium carbonate can kill many bacteria and fungi, such as E. coli and Candida albicans. Therefore, in the treatment of some microbial effects (such as public toilets), the sodium carbonate dissolved in water scrub, can effectively remove bacteria.

Finally, sodium carbonate can also be used to adjust the pH. When there are too many acidic substances in the water, a small amount of sodium carbonate can be added to neutralize them, so that the pH value of the water tends to be neutral, thereby improving the quality of the water.

sodium carbonate is an amazing multifunctional chemical with multiple effects. Whether in baking, cleaning or other fields, it can play its own unique role and make our lives easier.

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