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[Chemical Knowledge]：Dancing food-the role of oil

Read： 273 Time：18months ago Source：Transform the World with Simplicity

Oil is an indispensable condiment in the kitchen, it has an important role. During the cooking process, oil can not only keep the flavor and taste of the dishes, but also change the color and texture of the food. The following is the important role of oil in food making:

1. Provide taste

Oil can make the flavor of some ingredients more intense when heated. Like meat, after heating over medium heat, the temperature of the grease can make its surface become relaxed and the gravy flows out. The end result is that the food tastes more delicious.

2. to reconcile the taste of dishes

the type and use of oil is different, can produce different taste. For example, olive oil and vegetable oil are usually used for cooking, while sesame oil and chili oil are used as condiments. They can add flavor to dishes and make people feel delicious.

3. Improve the texture of

Compared with the ingredients cooked without oil, adding the right amount of oil can make the texture of the dishes more smooth. For example, oil can make fried noodles, dumplings and other foods become more smooth and tough.

4. improve color

oil can make food surface become more beautiful. During the cooking process, the oil is gently heated, which can promote proteins and enzymes that highly increase the value of the food. This effect can make the outer layer of vegetables and meat more beautiful and shiny.

oil plays an indispensable role in food preparation. We need to understand the types and uses of oil, and the rational use of oil can make dishes more delicious and attract people's appetite.

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