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[Chemical Knowledge]：The role of calcium chloride-to keep fresh all the way smooth

Read： 576 Time：24months ago Source：Transform the World with Simplicity

Calcium chloride is a widely used chemical substance, which is widely used in food processing and preservation, agriculture, water treatment and pharmaceutical manufacturing. In food processing, calcium chloride is used as a food additive and preservative, and is one of the common ingredients in condiments, beverages, dairy products, vegetables, fruits and other products.

of calcium chloride can not only effectively extend the shelf life of food, but also improve the texture and taste of food, making food more delicious. For example, in cheese making, the addition of an appropriate amount of calcium chloride can promote the coagulation of proteins and the solidification of whey, improving the quality and taste of cheese. In the preservation of fruits and vegetables, calcium chloride can increase the hardness of food and prevent the occurrence of decay through the change of cell wall and the regulation of water.

In addition to food processing and preservation, calcium chloride is also widely used in agricultural production. In crop planting and breeding, the addition of calcium chloride can not only promote the growth and development of crops, but also improve the quality and yield of crops. For example, in tomato and potato cultivation, the addition of calcium chloride can enhance the disease resistance and growth momentum of plants, and improve the yield and quality of fruits.

Calcium chloride also plays an important role in water treatment and pharmaceutical manufacturing. As a hard water treatment agent, calcium chloride can reduce impurities and hardness in water, and improve the quality and utilization value of water. In pharmaceutical manufacturing, calcium chloride can be used as a pharmaceutical and raw material for the manufacture of traditional Chinese medicine, vitamins and drugs and other products.

calcium chloride, as an important food additive and preservative, has become one of the indispensable ingredients for consumers and producers. Through its stable and reliable chemical properties, it plays an important role in the fields of food, agriculture, water treatment and pharmaceutical manufacturing, and provides great help and support for human production and life.

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