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[Chemical Knowledge]：Effect of Potassium Sorbate -- Preservation, Anticorrosion and Fragrance

Read： 660 Time：18months ago Source：Transform the World with Simplicity

With the continuous improvement of people's living standards, the requirements for food are getting higher and higher. In addition to the pursuit of delicious, more important is the quality and safety of food. In the process of food processing, circulation and storage of fresh food, it is an important issue to prevent food deterioration and corruption and ensure its quality. And potassium sorbate is the artifact to solve these problems.

1.

of potassium sorbate potassium sorbate is a natural organic acid, white or slightly yellow crystalline powder, widely used in food industry in the preservative. It can inhibit the growth and reproduction of microorganisms, curb the deterioration and spoilage of food, thereby prolonging the shelf life of food.

many vegetables and fruits contain a lot of starch, carbohydrates, protein and vitamins, which are easily decomposed by microorganisms, leading to food deterioration. The addition of potassium sorbate can effectively control the reproduction of microorganisms, inhibit the oxidation and browning of food, and extend the shelf life of food.

2. the antiseptic effect of potassium sorbate

potassium sorbate can inhibit the reproduction of bacteria and mold and other microorganisms, so as to maintain the freshness and hygiene of food and prevent various diseases caused by bacterial infection. In addition, potassium sorbate can also inhibit the oxidation of iron, copper, zinc and other metal ions in food, extend the shelf life of food, and prevent carcinogens caused by food degradation.

3. the effect of potassium sorbate on

potassium sorbate can not only keep fresh and preservative, but also enhance the taste and aroma of food. After adding potassium sorbate, it can increase the acidity and sweetness of food, and improve the taste and flavor of food. In addition, potassium sorbate can also play the role of natural flavor, adding aroma and flavor to food.

potassium sorbate plays an important role in modern food processing and storage. It ensures the quality and safety of food through the role of preservation, corrosion and aroma, and meets the needs of people in pursuit of high quality food. However, in the process of using potassium sorbate, it is also necessary to pay attention to the appropriate amount of use, so as not to cause adverse effects on the human body.

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