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[Chemical Knowledge]：The role of sorbic acid analysis, to understand the mystery of this common food additives!

Read： 681 Time：18months ago Source：Transform the World with Simplicity

In the modern diet, food additives have become an indispensable part. As a basic food additive, sorbic acid has a wide range of applications.

sorbic acid (Sorbic acid), also known as 2,4-hexadienoic acid, is a colorless crystal or white particles, chemical properties are relatively stable. In the food industry, sorbic acid is widely used as a natural preservative.

1. preservative effect

due to the sorbic acid molecule contains a stable diene coupling structure, making it has a strong bactericidal effect. Especially for mold, yeast and other microorganisms have a good inhibitory effect, can prevent food deterioration, extend the shelf life of food.

2. antioxidant

sorbic acid can inhibit air oxidation in food, delay the speed of oxidation of fat, oil and other food ingredients, so as to maintain the original color, taste, aroma and nutritional value of food.

3. application range

sorbic acid has a wide range of applications. In food processing, sorbic acid is mainly used in the processing of soy products, jams, pickled products, meat products, West Point bread and other foods. In beverages and alcoholic products, it is also a key food additive to maintain the taste of beverages and extend the shelf life.

In addition, in cosmetics manufacturing, sorbic acid is also used to make cream, perfume, soap and other maintenance products, but also used in skin grafting industry and other fields.

4. the problem of food safety

It is well known that food additives have certain potential hazards to human health. The safety of sorbic acid is relatively high, and its safety standards in food additives are similar in all countries of the world. Although it may be problematic in some evaluations, it is scientifically proven that sorbic acid is relatively safe for human health.

In general, as a common food additive, sorbic acid has an irreplaceable role in food manufacturing. Understanding the role and safety of sorbic acid will be able to alert us to the importance of healthy eating and allow us to better choose healthy ingredients in our daily lives.