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[Chemical Knowledge]：Exploring the magical uses of diethylene glycol

Read： 493 Time：18months ago Source：Transform the World with Simplicity

Diethylene glycol, the scientific name of ethylene glycol, is a colorless, tasteless, hygroscopic liquid, with low toxicity, high solubility, low volatility and other characteristics, has become one of the important raw materials in the chemical industry. In addition, diethylene glycol also has a variety of uses, the following one by one.

1. medical field

diethylene glycol in the field of medicine is widely used in the preparation of human plasma substitutes, blood sterile preservation liquid, oral medicine, injection and other pharmaceutical solvents. Because diethylene glycol can effectively protect cells and maintain a certain osmotic pressure, it also has a good antiseptic and antifreeze effect. In some special medical diseases, such as acute alcohol poisoning and formaldehyde poisoning, diethylene glycol can play a role in detoxification.

2.

in the field of chemical industry, diethylene glycol is widely used in the preparation of polyester, polyether, polyurea and other important synthetic resins, used as coatings, solvents, spices, lubricants, etc., but also used in pharmaceutical, metallurgy, plastics, petroleum and chemical, printing and dyeing, textile and other fields. Especially in the production of polyester fibers, diethylene glycol is an indispensable raw material.

3. cosmetics

diethylene glycol is a highly effective moisturizer with outstanding moisturizing, softening, antibacterial and antioxidant properties. It is widely used in cosmetics, lotions, perfumes and other high-end brand products, and in soap, toothpaste, shampoo and other daily necessities are often used to achieve skin moisturizing, moisturizing effect.

4. the food field

diethylene glycol is also widely used in the food field. Diethylene glycol has the characteristics of good sweetness, refreshing taste and low calorie, and can be used as a food additive instead of sucrose. The product is widely used in candy, beverages, low-calorie drinks, ice cream and other foods. In addition, diethylene glycol has also been used in the production of some food bumpers to replace other antifreeze and sweeteners.

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