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[Chemical Knowledge]：The magical effect of sodium tripolyphosphate

Read： 643 Time：18months ago Source：Transform the World with Simplicity

Sodium tripolyphosphate, commonly known as sodium tripolyphosphate phosphate, is a colorless and transparent crystalline powder that is a common food additive.

sodium tripolyphosphate plays an extremely important role in food processing. It can buffer the acidity of food, extend the shelf life of food, and at the same time make the taste of food better and more lubricated. In meat products, the use of sodium tripolyphosphate can promote the hydration reaction of meat protein, increase the water retention of meat products, and make the taste more tender.

sodium tripolyphosphate also plays an important role in the field of cosmetics. It can be used as a regulator, dispersant, buffer, stabilizer, etc., and is widely used in cosmetics, such as skin lotion, hair conditioner, lotion and other products. It can make the product more delicate and harmonious, coordinate the formula of many different ingredients, and play a certain moisturizing effect.

Finally, sodium tripolyphosphate is also widely used in detergent manufacturing, it can be used as a stabilizer, dispersant, emulsifier, chelating agent and so on. It can produce high-performance hard surface cleaners (such as window cleaners), and can effectively remove rust, lime scale and other stains, making the surface clean and bright as new.

To sum up, sodium tripolyphosphate has a wide range of applications in many fields, especially in the fields of food, cosmetics and detergents. We can see the practicality and importance of sodium tripolyphosphate. In the future, with the continuous development of science and technology, the application of sodium tripolyphosphate will be more extensive, bringing us more surprises.

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