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[Chemical Knowledge]：Uncover the hazards of sodium caseinate

Read： 2085 Time：20months ago Source：Transform the World with Simplicity

With the improvement of people's living standards, food safety issues have attracted more and more attention. In food processing, additives, as a common food ingredient, not only ensure the quality of food, but also bring some harm. Among them, sodium caseinate as a common food additive, its harm is often ignored. Below, we take a look at the dangers of sodium caseinate.

What is sodium caseinate?

Sodium caseinate, also known as Carboxylmethyl cellulose CMC-Na, is a common food additive with the chemical formula C6H7O2(OH)3-x(OCH2COONa)x. Sodium caseinate has a variety of effects such as moisturizing and foam suppression, and is commonly used in foods such as bread, biscuits, and ice cream.

sodium caseinate harm

1. stimulate the intestinal

sodium caseinate itself is a sticky substance, when it is absorbed by the human digestive system, it will form a sticky intestinal lining, stimulating the intestinal tract, leading to gastrointestinal discomfort. Especially for patients with gastric ulcer, duodenal ulcer, etc., the intake of sodium caseinate may aggravate the condition.

2. Affect nutrient absorption

The high viscosity of sodium caseinate will affect the normal movement of food in the gastrointestinal tract, affect the absorption and utilization of nutrients, resulting in the lack of necessary nutrients in the body, and will cause a variety of nutritional diseases in the human body for a long time.

3 induced allergic reaction

sodium caseinate as a protein, there is a certain degree of allergy. Excessive intake of sodium caseinate may cause allergic reactions. In mild cases, symptoms such as skin itching, nasal congestion, and cough may occur, and in severe cases, respiratory symptoms and anaphylactic shock may occur.

4.

sodium caseinate has certain hydrophilicity and surface activity, and excessive intake may have adverse effects on children's growth and development. In addition, children's intestinal function is weak, can not be well decomposed and absorbed sodium caseinate, easy to cause gastrointestinal discomfort.

Conclusion

To sum up, sodium caseinate as a common food additive, its harm should not be underestimated. In order to ensure food safety and health, people should pay attention to food ingredients when buying food, and strictly control the intake of sodium caseinate to minimize damage to the body.