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[Chemical Knowledge]：The Harm of Calcium Dihydrogen Phosphate to Human

Read： 3337 Time：18months ago Source：Transform the World with Simplicity

Calcium dihydrogen phosphate, also known as calcium dihydrogen phosphate, is a common food additive. Its main function is to enhance the phosphorus content of food and improve the quality and stability of products. Because of its simple operation and convenient use, calcium dihydrogen phosphate has become an indispensable additive in the food processing industry, and is widely used in various dairy products, bread, cakes and other foods.

However, the safety of calcium dihydrogen phosphate has attracted widespread attention in recent years. According to relevant studies, long-term intake of foods containing calcium dihydrogen phosphate may have adverse effects on human health. Its main hazards include:

1, damage to the kidneys: too much phosphorus in calcium dihydrogen phosphate may cause kidney damage. Studies have found that long-term intake of calcium dihydrogen phosphate has obvious adverse effects on kidney function, and even causes diseases such as osteoporosis.

2. Affect bone health: Phosphorus in calcium dihydrogen phosphate may compete with calcium for absorption, resulting in a decrease in calcium required by the human body and affecting bone health. Moreover, calcium dihydrogen phosphate may also reduce vitamin D levels in the body, further exacerbating bone health problems.

3. Increase the risk of cardiovascular disease: calcium dihydrogen phosphate may also have adverse effects on the cardiovascular system and increase the risk of heart disease, hypertension and other diseases.

To sum up, although calcium dihydrogen phosphate is necessary in food processing, we still need to be alert to its health hazards. In our daily diet, we should try our best to reduce the intake of foods containing calcium dihydrogen phosphate, choose healthier foods, and protect the health of ourselves and our families.

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