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Inquire NowRead: 1366 Time:18months ago Source:Transform the World with Simplicity
With the rapid development of modern society, many people's living standards have also improved, and people's attention to food safety has become increasingly high. However, as a common food additive, sodium hexametaphosphate has been ignored by many people for its corresponding harm and potential risks.
sodium hexametaphosphate is a highly toxic substance. Long-term experiments have shown that the substance has great harm to the liver, kidneys and other organs of the human body, and will cause serious damage to the human body. At the same time, excessive intake of sodium hexametaphosphate can also cause varying degrees of damage to the human central nervous system, and in severe cases, it may also lead to neuropathy, coma and other adverse consequences. The presence of
sodium hexametaphosphate can also cause certain food spoilage. Because sodium hexametaphosphate will promote the growth of food spoilage bacteria, which will lead to some food spoilage accelerated after adding the substance, more harmful to people's health.
finally, because there are legal standards for the addition of sodium hexametaphosphate, some illegal traders will add some unauthorized sodium hexametaphosphate in the production process in order to pursue huge profits, resulting in unbridled pollution of food and causing serious threats to people's health.
Therefore, in the face of the harm of sodium hexametaphosphate, we must pay close attention to take effective measures. Relevant laws and regulations should be carefully drafted to strengthen the supervision of sodium hexametaphosphate. At the same time, we should also strictly control the production process of food, as far as possible to reduce the phenomenon of illegal businesses evading supervision. The most important thing is that we should enhance the awareness of food safety, consciously reduce the intake of food additives, and protect the health of ourselves and our families.
In summary, sodium hexametaphosphate is extremely harmful and poses a serious threat to human health. We should pay more attention to it and take effective measures to ensure the safety of food and protect people's health.
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