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[Chemical Knowledge]：Alert! The harm of eating sodium tripolyphosphate

Read： 3346 Time：18months ago Source：Transform the World with Simplicity

As people pay more and more attention to food safety, the topic of food additives has also attracted our attention. As a common food additive, sodium tripolyphosphate (also known as TPP) is mainly used to increase the water retention and thickening effect of food. But its existence is not harmless, eating sodium tripolyphosphate has a lot of harm, we need to be vigilant.

First of all, sodium tripolyphosphate affects our kidneys and urinary system. Excessive consumption of sodium tripolyphosphate can weaken kidney function, affect the body's metabolism, and may even lead to the occurrence of kidney disease. For men, too much consumption of sodium tripolyphosphate may also lead to erectile dysfunction and other problems.

secondly, sodium tripolyphosphate also affects the heart system. Eating too much sodium tripolyphosphate can cause the heart to overload, which can cause heart disease. In addition, studies have found that sodium tripolyphosphate can affect the microbial community in the body, thereby affecting the body's immune system function, leading to a series of immune system-related diseases.

In addition, sodium tripolyphosphate may also be harmful to the liver, gastrointestinal tract and other organs. Especially for people with weak liver and gastrointestinal tract, the harm of eating sodium tripolyphosphate is more serious.

Therefore, we should be alert to the harm caused by eating sodium tripolyphosphate. In the choice of food, as far as possible to reduce the consumption of additives, increase the vigilance of foods containing sodium tripolyphosphate. For regular consumption of processed, cooked food, canned food, etc., timely cleaning, removal of food surface additives is also very necessary. Only by maintaining a healthy diet can we ensure the health of the body.

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