Phenol ketone products

Plastic rubber

Current Location： Home > News > Chemical Knowledge > On the dangers of dry shellfish, you need to know these!

[Chemical Knowledge]：On the dangers of dry shellfish, you need to know these!

Read： 1273 Time：18months ago Source：Transform the World with Simplicity

As a popular consumer favorite ingredients, dried bezin is a common delicacy on many family tables. However, in the enjoyment of food at the same time, do you also take into account their own health? Although the taste is delicious, but its harm can not be ignored. Below, we come one by one analysis of the dangers of dry shellfish.

1. contains a large number of genotoxic substances

dry shell is a protein food dried from the mussel family with cell algae, which contains crotonin, sea liver oil, dopamine and other substances have strong carcinogenic and genotoxic effects, long-term intake will cause serious harm to the human body.

2. are vulnerable to contamination, which leads to food safety problems
the production and processing of dryers in many areas of the
have certain food safety risks. For example, in the process of production and processing of dried shellfish, it may be affected by pollution sources such as air and water, resulting in the breeding of harmful substances such as bacteria, and the consequences will be unimaginable.
the
3. contains too much salt

the high salt content of kribesin. When consuming too much kribesin, it will take in a large amount of sodium ions, which will lead to problems such as elevated blood pressure. If taken for a long time, it will also cause cardiovascular diseases. The harm of

4. nitrite

dry bezels contain a considerable amount of nitrite, which reacts with ammonia to form carcinogenic nitrosamines. Moreover, roasted scallops grilled, will exacerbate the formation of nitrosamines, the consequences are more serious.

to sum up, although the taste of dry shellfish delicious, but its harm can not be ignored. Therefore, be careful when choosing ingredients to avoid affecting your health. At the same time, we also call on food companies to strictly control the production and processing links to ensure the safety and reliability of dry shellfish.