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[Chemical Knowledge]：How to understand butyl hydroxy anisole?

Read： 225 Time：21months ago Source：Transform the World with Simplicity

Butylated hydroxyanisole, also known as formyl anisole ethyl oleate, is a commonly used flavoring and medicinal compound. It is made by the reaction of anisic acid and acid ethyl ester and has a fragrant smell and taste.

butyl hydroxyanisole in terms of chemical characteristics of what is worth noting? First, it is an organic compound, molecular formula for C12H14O2, molecular weight of 190.24. Secondly, its melting point is 6.5 ° C, boiling point is 276 ° C, with a certain degree of volatility. In addition, butylated hydroxyanisole is also a water-insoluble substance, but can be dissolved in ethanol, ether, petroleum ether and other organic solvents.

butylated hydroxyanisole has a wide range of applications in the field of food and medicine. In food, it is a commonly used flavoring spice that is widely used in confectionery, beverages and baked goods to enhance their taste and aroma. In the field of medicine, butylated hydroxyanisole is also a common pharmaceutical ingredient, which is used to treat gastrointestinal diseases, indigestion and vomiting.

Because butylated hydroxyanisole has certain toxicity, it is necessary to pay attention to safety when using it. In order to ensure its safety, it can be used at a suitable temperature and stored in a fire-free, low-temperature, dry environment, avoiding contact with oxidants and strong acids.

In conclusion, butylated hydroxyanisole is an important compound with a wide range of applications in the food and pharmaceutical fields. Mastering its chemical properties and methods of use is very important for practitioners in the chemical and food industries.

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