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[Chemical Knowledge]：What is thinner? An exploration of this emerging field

Read： 684 Time：21months ago Source：Transform the World with Simplicity

At the table, sometimes we often match different condiments to adjust the taste of food, such as salt, soy sauce, vinegar, sesame paste, etc., which are called "seasonings". Thinner, on the other hand, refers to a key flavoring ingredient extracted from low-energy substances, and its name comes from the English "rare" (rare, rare). Compared with traditional seasonings, thinners emphasize the richness of nutrients and health functions. Therefore, it caters to the needs of modern people's healthy taste and has become a hot spot in the field of food and health care.

what is the difference between thinners and seasonings?

First of all, by definition, traditional seasonings are mostly flavorings that are already in raw materials or processed foods and are mainly used to improve the taste of dishes, not to increase their nutritional content or health benefits. The thin material is extracted from food with special functions of trace substances, its formation process involves a variety of technical means, including ultra-low temperature extraction, material separation, chromatography technology, etc., designed to dig out more high nutritional ingredients at the same time, also has a more favorable protection of human health.

secondly, from the characteristic point of view, the composition of the thinner shows a trend of compound diversification, which is more targeted and comprehensive than a single flavoring agent. For example, yeast thinned is rich in polysaccharides, nucleic acids and amino acids, which can enhance the body's immunity and antioxidant capacity, while seaweed thinned is rich in a variety of trace elements, glial and deacidifying components, which can inhibit cholesterol, lower blood pressure, promote intestinal health and so on. Therefore, the nutritional value and function of the thinner are more comprehensive and detailed.

finally, thinner still has broad prospects for development. At present, with the continuous changes in people's eating habits and the improvement of nutritional needs, thinners have become a major trend in the food and health care industry. According to the prediction of domestic authoritative institutions, the scale of the thin material market will be further expanded in the next few years, and with the continuous progress of technology and in-depth research, there may be more and more detailed thin material varieties and application modes.

In short, thinners, as a new flavoring ingredient, will be more and more welcomed and concerned by consumers. It is not only the innovation of food culture, but also the guarantee of healthy life. We expect it to bring more and more people a healthy and delicious food experience.

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