Phenol ketone products

Plastic rubber

Current Location： Home > News > Chemical Knowledge > The role of glycerol monostearate

[Chemical Knowledge]：The role of glycerol monostearate

Read： 816 Time：18months ago Source：Transform the World with Simplicity

The role of

Glyceryl monostearate (monostearin) is an important food additive, which is widely used in the food industry and has many important functions. Glycerol monostearate is mainly composed of monostearic acid and glycerin, and can play a variety of roles in food processing, such as emulsifier, stabilizer, thickener and lubricant. This article will detail the role of glycerol monostearate.

1. Emulsifier
The
of glyceryl monostearate enables the oil-water mixture to become a more stable mixture, thereby achieving emulsification. This emulsifier is widely used in pastry, meat products, dairy products, ice cream, chocolate and other food production process. During use, this emulsifier can wrap oil in the middle of water molecules to form a stable milky liquid, thereby improving the quality and taste of the mixture.

2. Stabilizer

Glyceryl monostearate is used as a stabilizer in many food products due to its emulsifying action. This emulsifier can effectively prevent the separation and crystallization of the liquid during the food production process, thereby maintaining the good taste and quality of the food. In addition, this emulsifier can also form floats in the food, making the food more beautiful in appearance.

3. Thickening Agent

Glyceryl monostearate can thicken and increase the viscosity of certain foods. This emulsifier is widely used in jams, pickles, sauces and other foods, which can effectively increase the fiber texture and taste.

4. Lubricant

Glyceryl monostearate is often used as a lubricant in grease products. For example, in the production of scones, glyceryl monostearate can make the dough of a biscuit or cake softer and less sticky, making it easier to handle, cook or process.

, it should be noted that the use of glycerol monostearate must comply with relevant national standards and regulations, and excessive use will cause adverse effects on human health. Therefore, in the use of the process must be strictly in accordance with the production standards to control the amount.

In short, glyceryl monostearate has many functions such as emulsifier, stabilizer, thickener, lubricant and so on in food processing, and is an indispensable food additive in modern industrial food production.