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[Chemical Knowledge]：Difference between acetic acid and pure acetic acid

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Acetic acid and pure acetic acid are two words that people often hear, and there are some differences between the two. In the following, we will explore the difference between acetic acid and pure acetic acid and their different applications in daily life.

acetic acid, chemical formula CH3COOH, also known as acetic acid, is a common organic acid. In daily life, it is a common food additive and cooking supplies. Acetic acid is commonly used in seasonings and pickled foods, and can also be used for cleaning and disinfection.

pure acetic acid, chemical formula CH3COOH, also known as glacial acetic acid, is a purified form of acetic acid. In contrast to acetic acid, pure acetic acid is acetic acid from which moisture has been removed. Its purity is higher and its chemical properties are more stable. The pH value of pure acetic acid is lower than that of acetic acid, and it has stronger erosion. It is commonly used in industrial manufacturing and laboratory research. There are also some differences in the use of

acetic acid and pure acetic acid. Acetic acid is commonly used in seasonings, pickles and cooking to provide a sour and umami taste to food. In addition, acetic acid is also a common cleaning agent that can be used to clean household appliances and disinfect.

pure acetic acid is widely used in industrial manufacturing and laboratory research. Due to its higher purity, pure acetic acid plays an important role in some specific industrial processes. Pure acetic acid is often used as a solvent, catalyst, and intermediate for the synthesis of chemicals. It can also be used in industries such as coatings, plastics, dyes and fibers.

, it should be noted that because pure acetic acid is highly corrosive, it needs to be handled carefully to avoid skin contact and inhalation. In laboratory and industrial environments, safety procedures must be strictly followed.

sum up, acetic acid and pure acetic acid have different properties and uses. Acetic acid is commonly used in food seasoning and cleaning and disinfection, while pure acetic acid plays an important role in industrial manufacturing and experimental research. By understanding the differences between them, we can make better use of their characteristics and apply them in the corresponding fields.

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