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[Chemical Knowledge]：Capryloyl glycine and glycine, similar in efficacy but different in action

Read： 540 Time：18months ago Source：Transform the World with Simplicity

Caprylglycine and glycine are both common amino acids in the human body, and they play important physiological roles in the body. Caprylglycine is a non-protein amino acid that can be synthesized in the human body and can also enter the body through food intake. Glycine is a protein-forming amino acid that is often found in meat, dairy products, and some legumes.

Although caprylylglycine and glycine have some structural similarities, their modes of action and indications are different. Caprylylglycine is mainly involved in fatty acid metabolism, which can promote the oxidative decomposition of fatty acids to provide energy supply. In addition, octanoylglycine is also involved in cholesterol synthesis, maintenance of nervous system function and coordination of metabolism and other important physiological processes. Glycine is mainly involved in metabolism and protein synthesis in the body, while also helping to maintain liver health and promote bile acid synthesis.

caprylyl glycine and glycine also have corresponding applications in medicine. Caprylglycine can be used as a supplement to regulate hyperthyroidism and help control thyroid hormone levels. Glycine is used in the treatment of certain liver diseases and biliary tract diseases, and has attracted attention because of its protective effect on the liver and its ability to promote bile acid synthesis.

Although caprylylglycine and glycine are functionally different, they both play an important role in maintaining human health. Proper intake of caprylylglycine and glycine can help the body maintain normal metabolism, energy supply and material metabolism. However, the content and proportion of amino acids in the diet need to be adjusted according to the individual's needs to maximize their benefits. If you have special nutritional needs or health problems, consult a professional doctor or dietitian for advice on the diet that suits you.

In conclusion, caprylylglycine and glycine, although similar in efficacy, differ in their mode of action and indications. Caprylylglycine is mainly involved in fatty acid metabolism, while glycine is involved in substance metabolism and protein synthesis in the body. Understanding these differences and their respective roles will help us to better understand the role of amino acids in the human body and how to obtain the greatest nutritional benefits from diet.

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